Our Review
Once a part-time occupation for 3rd-generation sheep and beef farmers Jim and Beverly Gilbert, but now a full-time job and a very successful one. In '14 the 4th generation, sons Clinton and Matthew, joined the management of the business. The mature vineyard (shiraz, chardonnay, riesling and cabernet sauvignon) coupled with contract winemaking at West Cape Howe, has long produced high-class wines. -JAMES HALLIDAY
Specialities
The Mount Barker region and Gilberts specialise in Premium table wines.
The most awarded styles for Gilberts are : Riesling and Shiraz.
Cellar Door
Information
Gilberts cellar door and cafe are open 6 days. Closed on Boxing day, New years day & Good Friday.
Hours
Thu–Mon 10–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Regional cuisine is our focus. You can experience country hosptality here,with great views of The Porongorup and Stirling ranges. Wander through our culinary gardens,dine alfresco or inside by the fire. Locally roasted coffee, home made delights and great wine or course! Children welcome.
Cuisine
Regional Australian
Hours
Fri–Mon 10–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
WA: Direct from wine Cellar: gilberts@agn.net.au
ACT: Oakbarrel Wines : Robert.Mills@bigpond.com 02 628698
VIC: Working Wine: Helena Cargill: wwine@bigpond.com.au
International Sales Information
Exports to Canada.
Please contact Bev on: gilberts@agn.net.au or phone: 61 8 98514028
Details
| Rating |
|
| Winemaker |
West Cape Howe |
| Region |
Mount Barker |
| Address |
30138 Albany Highway, Kendenup via Mount Barker, WA 6323
|
| Established |
1985 |
| Dozens |
3000 |
| Vineyards (area) |
9 ha |
| Opening Hours |
Thu–Mon 10–5 |
| Telephone |
1800 708 110
|
| Website |
www.gilbertwines.com.au
|
