Our Review
Unravelling the story behind the exotically named SOUMAH and its strikingly labelled Savarro (reminiscent of 19th-century baroque design) was a voyage of discovery. SOUMAH is in fact an abbreviation of South of Maroondah (Highway); Savarro is an alternative name for savagnin. This is the venture of Brett Butcher, who has international experience in the hospitality industry as CEO of the Langham Group and a long involvement in retailing wines to restaurants in many countries. The many varieties planted have been clonally selected and grafted onto rootstock with the long-term future in mind, although some of the sauvignon blanc has been grafted over to bracchetto. -JAMES HALLIDAY
Specialities
Chardonnay, Pinot Noir, Brachetto, Nebbiolo, Marzemino, Savarro and Pinot Grigio
Cellar Door
Information
For smaller groups cellar door tasting bookings are not required however for 8 and more people bookings are required. Cellar door bookings can be made by calling us on 03 5962 4716 or email sales@soumah.com.au
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Full menu is available 7 days a week. More information via https://soumah.com.au/restaurant/
Hours
Mon–Fri 11.30–3, w'ends 11.30–4
Details are correct at time of writing
Please check winery website for up to date details
Accommodation
Information
1 x 4-bedroom villa; 4 x 1-bedroom cottages.
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Australia wide
International Sales Information
Exports to the UK, the US, Canada, Denmark, Norway, Korea, Singapore, Hong Kong, Japan, Belgium and Thailand.
Stockist
Australia wide
Details
| Rating |
|
| Winemaker |
Scott McCarthy |
| Established |
1997 |
| Dozens |
12 000 |
| Vineyards (area) |
19.47 ha |
| Viticulturist |
Lucas Hoorn |
| Opening Hours |
7 days 10–5 |
| Address |
18 Hexham Road, Gruyere, Vic 3770
|
| Telephone |
(03) 5962 4716
|
| Website |
www.soumah.com.au
|
