Our Review
Helen’s Hill Estate is named after the previous owner of the property, Helen Fraser. Venture partners Andrew and Robyn McIntosh and Roma and Allan Nalder combined childhood farming experience with more recent careers in medicine and finance to establish the estate. It produces 2 labels: Helen’s Hill Estate and Ingram Road, both made onsite. Scott McCarthy has worked in the Barossa and Yarra valleys, Napa valley, Languedoc, the Loire valley and Marlborough. The winery, cellar door complex and elegant 140-seat restaurant command some of the best views in the valley. -JAMES HALLIDAY
Specialities
Pinot Noir, chardonnay
Cellar Door
Information
Bookings required. Max group size 12.
Hours
Cellar door is open for tastings and lunch Thursday - Sunday and for tastings + cheese platters on Mondays
Details are correct at time of writing
Please check winery website for up to date details
Food
Cuisine
Share platters, pizzas
Hours
11am - 4pm Thursday to Sunday
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Sante Wines in Melbourne, Cuttings Wine Merchants NSW
International Sales Information
Exports to the Maldives and Hong Kong.
Details
| Rating |
|
| Winemaker |
Scott McCarthy |
| Established |
1997 |
| Dozens |
12,000 |
| Vineyards (area) |
30 ha |
| Viticulturist |
Robyn and Andrew McIntosh |
| Opening Hours |
Thurs-Mon 10-5 |
| Address |
16 Ingram Road, Lilydale, Vic 3140
|
| Telephone |
(03) 9739 1573
|
| Website |
www.helenshill.com.au
|
