Our Review
Paul Scorpo has a background as a horticulturist/landscape architect, working on major projects ranging from private gardens to golf courses in Australia, Europe and Asia. His family has a love of food, wine and gardens, all of which led to them buying a derelict apple and cherry orchard on gentle rolling hills between Port Phillip and Western Port bays. They have established pinot noir (10.4ha), pinot gris and chardonnay (3.2ha each) and shiraz (0.5ha). -JAMES HALLIDAY
Specialities
Pinot noir, chardonnay, pinot gris
Cellar Door
Information
Overlooking the beautiful surrounds of Scorpo Vineyard, the cellar door is located on the northeast-facing side of the property, set among the pinot noir, chardonnay and pinot gris vines.
Open first Saturday of the month. All other times by appointment
Hours
1st Sat of every month 10–4, or by appt
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Please visit www.scorpowines.com/distributors/.
International Sales Information
Contact Paul Scorpo paul@scorpowines.com
Exports to Japan.
Details
| Rating |
|
| Winemaker |
Paul Scorpo, Mike Symons |
| Viticulturalist |
Paul Scorpo, James Buchanan |
| Region |
Mornington Peninsula |
| Address |
23 Old Bittern-Dromana Road, Merricks North, Vic 3926
|
| Established |
1997 |
| Dozens |
6000 |
| Vineyards (area) |
17.3 ha |
| Opening Hours |
1st Sat of every month 10–4, or by appt |
| Telephone |
0407 360 225
|
| Website |
www.scorpowines.com
|
