Our Review
Kyneton Ridge is the dedicated project of Andrew and Angela Wood, who bought the property in '19. This is their first foray into wine, although their winemaker son, Patrick, is very much hands on. Originally established by John Boucher and partner Pauline Russell in '97, the Woods have subsequently added nebbiolo, riesling, more chardonnay plus cabernet sauvignon and cabernet franc, covering about 5.5ha, while still sourcing shiraz from Heathcote. Time, energy and money were spent on renovating the winery and cellar door, with a cafe and arts space opening in ’21. The winery has been at full production since the ’22 vintage. -JANE FAULKNER
Specialities
Pinot Noir, chardonnay, shiraz, cabernet sauvignon
Cellar Door
Information
Hosted wine tasting. The cellar door is accessible, family- and dog-friendly, while the cafe aims to satisfy all dietary requirements.
Hours
Fri–Sun & public hols 11–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Cafe dining including pizzas with indoor and outdoor seating.
Hours
Fri–Sun & public hols 11–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Stockist
Cellarbrations across Macedon region, Liquor Legends and specialty wine stores
Details
| Rating |
|
| Winemaker |
Patrick Wood |
| Viticulturalist |
Sharon Hebbard, Andrew Wood |
| Traditional Place Name |
Taungurung |
| Region |
Macedon Ranges |
| Address |
517 Blackhill Road, Kyneton, Vic 3444
|
| Established |
1997 |
| Dozens |
1500 |
| Vineyards (area) |
5.5 ha |
| Opening Hours |
Fri–Sun & public hols 11–5 |
| Telephone |
0408 841 119
|
| Website |
www.kynetonridge.com.au
|
