Haddow + Dineen

Tasmania | Tasmania

Our Review

This is a collaborative winemaking project involving winemaker Jeremy Dineen and cheesemaker Nick Haddow. Jeremy was chief winemaker at Josef Chromy from ‘05 to ‘20, his knowledge and skill self-evident. Nick Haddow is a cheesemaker and author with a string of awards to his name, but is perhaps best known now for his culinary crusading on SBS’ Gourmet Farmer. Haddow + Dineen sources from a single vineyard at the mouth of the Tamar River on white quartz gravel. Their wines have no additions other than a small amount of SO₂, and are not fined or filtered. -JAMES HALLIDAY


Winemaker Jeremy Dineen and Nick Haddow
Region Tasmania
Address c/- Bruny Island Cheese Co, 1807 Bruny Island Main Road, Great Bay, Tas 7150 (postal)
Established 2017
Dozens 800
Vineyards (area) 2.6 ha
Opening Hours Not
Telephone 0412 478 841
Website www.haddowanddineen.com.au