Our Review
James and Karen Stewart established Caledon on a former sheep farm in Richmond in ’19, lured back to Tasmania from their adoptive Sydney by the promise of a more relaxed lifestyle. As well as planting an 11ha vineyard to pinot noir, chardonnay, cabernet sauvignon, pinot gris, riesling and sauvignon blanc, and building a home for their young family, the Stewarts have added an architecturally designed cellar door, which offers tastings of their estate-grown range, bar snacks and Coal River Valley views. -HALLIDAY TEAM
Specialities
Pinot Noir, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, Cabernet Sauvignon.
Cellar Door
Information
Offering seated tastings and wines by the glass/bottle. Open fire, expansive views and passionate, genuine staff.
Hours
Thurs–Mon 10–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Joval
Stockist
Cellar Door, The Calendon Website
Details
| Rating |
|
| Winemaker |
Matt Wood |
| Viticulturalist |
Justin Folloso |
| Traditional Place Name |
Lutruwita |
| Region |
Tasmania |
| Address |
332 Prossers Road, Richmond, Tas, 7025
|
| Established |
2025 |
| Dozens |
2 000 |
| Vineyards (area) |
11 ha |
| Opening Hours |
Thurs–Mon 10–5 |
| Telephone |
0490 498 776
|
| Website |
www.caledonestate.com.au
|
| Social Media |