Anna and Hagen Stehr have established a micro-vineyard on the southernmost tip of the Eyre Peninsula, overlooking Prosper Bay near Port Lincoln. Viticulture has been carried out on a no-holds-barred organic basis, with no sprays of any type. They hark back to the foundation days of Botobolar in Mudgee, with a camomile, powdered milk and nettle brew to apply to the vines, backed up by planting garlic, basil and marigolds around the vineyard to protect from disease. Exports to the UK. -JAMES HALLIDAY
This winery is now closed.
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