Our Review
Tapanappa was founded by Brian and Ann Croser in 2002. The word Tapanappa is derived from the local Indigenous language that translates to ‘stick to the path’. Through Tapanappa, Brian is continuing a career-long mission of producing unique ‘wines of terroir’ – matching the climate, soil and geology to the right varieties from Tapanappa's three distinguished sites in SA. Wines are made from the Whalebone Vineyard at Wrattonbully (planted to cabernet sauvignon, shiraz and merlot in '74), the original Tiers Vineyard (planted to chardonnay in '79) and the Tiers 1.5M Vineyard, both situated in the Adelaide Hills' Piccadilly Valley, and the Foggy Hill Vineyard on the southern tip of the Fleurieu Peninsula (pinot noir). The winery and cellar door are located in the heart of the Piccadilly Valley. -JAMES HALLIDAY
Specialities
Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot
Cellar Door
Hours
Daily: 11am-4pm
Details are correct at time of writing
Please check winery website for up to date details
Food
Cuisine
Cheese and charcuterie
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Tapanappa is distributed into fine wine retailers and the restaurant trade across Australia by Terroir Selections.
International Sales Information
Exports to the UK, Germany, Korea, Sweden, Japan, France, and Hong Kong.
Details
| Rating |
|
| Winemaker |
Brian Croser |
| Established |
2002 |
| Dozens |
2500 |
| Vineyards (area) |
16.7 ha |
| Viticulturist |
N/A |
| Opening Hours |
7 days 11-4 |
| Address |
15 Spring Gully Road, Piccadilly, SA 5151
|
| Telephone |
(08) 7324 5301
|
| Website |
www.tapanappa.com.au
|
