Brothers Kym and John Davey planted and nurture their family-owned and sustainably managed vineyard on land purchased by their grandfather in the 1950s. Shingleback has been a success story since its establishment. Its 120ha of estate vineyards are one of the keys to that success, which includes winning the Jimmy Watson Trophy in 2006 for the ’05 D Block Cabernet Sauvignon. The well-made wines are rich and full-flavoured, but not overripe (and hence, not excessively alcoholic). Exports to NZ, Canada, the US, the UK, China, Singapore, Cambodia and Vietnam. -JAMES HALLIDAY
Located at the gateway to McLaren Vale and housed in the original barn of the Aldersy Farm (circa 1890), visiting the Shingleback tasting room is a rewarding experience for wine and history lovers alike. Taste a selection of current-release wines and tasting room exclusives from the knowledgeable and friendly team. Whether you’re partial to sipping sparkling, love a good rosé or are all about red wine, there is sure to be a wine you will fall in love with. Groups of 8 + require a booking.
7 days a week 10am-4pm. Weekend Tasting hours 12-4pm
Details are correct at time of writing
Please check winery website for up to date details
Australia - Distributed nationally by Shingleback Wine.
New Zealand - EuroVintage
International Sales Information
Shingleback wines are exported to USA, Canada, UK, NZ, China, Singapore & Cambodia.