Our Review
In '94 Phillip and Judy Cross began the Angas Plains Estate plantings, first with cabernet sauvignon, followed by shiraz, and then a small block of chardonnay predominantly used as a sparkling base. The location on ancient Angas River floodplains, together with cooling evening breezes from the local Lake Alexandrina, proved ideally suited to the red varieties. Skilled contract winemaking has resulted in some excellent wines from the estate-grown shiraz and cabernet sauvignon. Exports to Singapore and Hong Kong. -JAMES HALLIDAY
Specialities
Cabernet Sauvignon, Shiraz, Chardonnay
Cellar Door
Information
The cellar door is family friendly, offering seated tastings and food all day. Plenty of seating under cover and room for the children and fur babies on the lawn.
Hours
Thurs–Mon 11-5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Casual dining within the cellar door alfresco area.
Extensive lunch menu including platters, tapas, pizza steak pies, local fish and salads plus indulgent sweets.
Cuisine
Rustic inspired food
Hours
Thurs–Mon 11-5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Direct to winery.
International Sales Information
Contact Judy Cross.
admin@angasplainswines.com.au
Stockist
BWS
Details
| Rating |
|
| Winemaker |
Peter Douglas, Phillip Cross |
| Established |
1994 |
| Dozens |
3000 |
| Vineyards (area) |
15.2 ha |
| Viticulturist |
Phillip Cross |
| Opening Hours |
Mon-Fri 11–5, Sat 12-4 |
| Address |
317 Angas Plains Road, Langhorne Creek, SA 5255
|
| Telephone |
(08) 8537 3159
|
| Website |
www.angasplainswines.com.au
|
