Robertson of Clare

South Australia | Clare Valley

Our Review

This is the highly unusual venture of Bryan Robertson, initially producing a single wine: MAXV. The Bordeaux varieties that go to produce MAXV are all grown in the Clare Valley, and individual varietal parcels are matured in 19 variations of 100% new French oak barrels. Primary fermentation takes place in barrel using what is called ‘vinification integrale'. MAXV has been joined by the Block 6 Shiraz. Exports to Singapore, Hong Kong and China. -JAMES HALLIDAY

Details

Rating
Winemaker Leigh Eldredge, Biagio Famularo
Region Clare Valley
Address PO Box 149, Killara, NSW 2071
Established 2004
Dozens NFP
Opening Hours Not
Telephone (02) 9499 6002
Website www.rocwines.com.au