Our Review
Jeffrey Grosset wears the unchallenged mantle of Australia’s foremost riesling maker. Grosset’s pre-eminence is recognised both domestically and internationally; however, he merits equal recognition for the other wines in his portfolio: chardonnay and pinot noir from the Adelaide Hills and Gaia, a bordeaux blend from the Clare Valley; Apiana Fiano and Nereus, a shiraz-based wine with a touch of nero d’Avola. Jeffrey's quietly spoken manner conceals a steely will. Four estate-owned vineyards in the Clare Valley are certified organic and biodynamic. -JAMES HALLIDAY
Details
| Rating |
|
| Winemaker |
Jeffrey Grosset, Brent Treloar |
| Established |
1981 |
| Dozens |
9 500 |
| Vineyards (area) |
21 ha |
| Viticulturist |
N/A |
| Opening Hours |
10-5 Wed-Sun (Spring) |
| Address |
King Street, Auburn, SA 5451
|
| Telephone |
1800 088 223
|
| Website |
www.grosset.com.au
|