Our Review
John and Glenise Osborne, well-known Auburn hoteliers, established Eyre Creek in 1998. In 2008 they opened their cellar door, a renovated 100-year-old dairy, just north of Auburn. They grow dryland shiraz and grenache; the production is sold at the cellar door, by mail order and at selected bottle shops and restaurants in Adelaide and Sydney. -JAMES HALLIDAY
Details
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This winery is now closed. You can still review past tasting notes below. |