Outlaw Wines

South Australia | Barossa Valley

Our Review

Outlaw Wines is the after-hours venture of father-and-son team Damon and Jutt de Ruiter. The bulk of the estate fruit comes from 1.2ha of 130-year-old shiraz vines and is destined for Chateau Tanunda, where son Jett is employed part-time, while completing his winemaking studies. Some of the shiraz is held back for their own small Outlaw label, together with a little mataro purchased from Ebenezer. The cellar door is in fact the 40s Cafe in Angaston. -JAMES HALLIDAY

Details

Rating


Winemaker Damon de Ruiter, Jett de Ruiter
Established 2005
Dozens 500
Vineyards (area) 2 ha
Viticulturist Damon de Ruiter
Opening Hours 7 days 10-9
Address 30 Murray Street, Angaston, SA 5353
Telephone 0407 471 772
Website www.outlawwines.com.au