Our Review
A new-ish label with a long history. Siblings Trent (winemaker) and Amelia (marketing) Burge are sixth-generation Barossans. Trent has spent almost two decades working in the family vineyards and winery, creating his Barossa Boy Wines brand; Amelia returned to the business in ‘19, also launching her own Amelia Burge Sparkling Wine range. Their shared enterprise takes its name from the family’s grand 1845 Corryton Park Homestead in Eden Valley. Sourcing is from the Burge family’s 300 hectares of vines in southern and central Barossa and Adelaide Hills, and a network of 20 growers as far-flung as the Coal River Valley in Tasmania. Their father, Grant Burge, plays a mentoring role, and the winemaking team at the family’s Illaparra winery is also acknowledged. -TYSON STELZER
Specialities
Shiraz, pinto gris, riesling grenache, cabernet sauvignon, chardonnay
Cellar Door
Hours
Mon–Fri 10–4, w’ends 11–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Oatley FW Merchants
International Sales Information
ABS - UK
Calbeck Macgregor - Malaysia
Comans - Ireland
Stockist
Direct sales via our cellar door and website.
Details
| Rating |
|
| Winemaker |
Matthew Pellew, Daivd Horne, Trent Burge |
| Viticulturalist |
Grant Burge, Trent Burge |
| Traditional Place Name |
Peramangk |
| Region |
Barossa Valley |
| Address |
161 Murray Street, Tanunda, SA 5352
|
| Established |
2020 |
| Dozens |
4000 |
| Vineyards (area) |
300 ha |
| Opening Hours |
Mon–Fri 10–4, w’ends 11–5 |
| Telephone |
(08) 8563 7575
|
| Website |
www.corrytonburge.com
|
