Witches Falls is the venture of Jon and Kim Heslop. Jon has a deep interest in experimenting with progressive vinification methods in order to achieve exceptional and interesting results. He has a degree in applied science (oenology) from CSU and experience working in the Barossa and Hunter valleys, as well as at Domaine Chantal Lescure in Burgundy and with a Napa-based winegrower. Pecorino is sourced from Witches Falls’ 0.6ha of estate vines; other fruit is sourced from growers throughout the Granite Belt and South Australia's Riverland. -JAMES HALLIDAY
Cabernet Sauvignon, Chardonnay, Fiano, Syrah, Verdelho
The final (and by far the most important) stage in our winemaking process lies with each and every visitor that makes their way through our Cellar Door. Our passionate and knowledgeable staff are well-equipped to provide you with an exceptional wine tasting experience. While we don’t have a restaurant, we do offer a wide selection of locally made cheeses and artisanal produce which you can use to build the perfect cheese platter to accompany your wines.
Sun: 10:00am till 5:00pmMon: 10:00am till 4:00pmTue: 10:00am till 4:00pmWed: 10:00am till 4:00pmThu: 11:00am till 4:00pmFri: 10:00am till 4:00pmSat: 10:00am till 5:00pm
Details are correct at time of writing
Please check winery website for up to date details
Contact Michael McAteer
+61 (0) 419 342 114
International Sales Information
Exports to Singapore, Taiwan and China.
Contact Tanya Robertson
+61 7 5545 2609
Jon Heslop, Allan Windsor, Ren Dalgarno
Sun–Fri 10–5, Sat 10–6
79 Main Western Road, Tamborine Mountain, Qld 4272
(07) 5545 2609