Our Review
In ’00, the Thomas family purchased a run-down sheep farm in the Waipara Valley’s Omihi Hills, about an hour north of Christchurch. Penfolds viticulturist Nick Gill was approached to establish the 33ha vineyard and winery on the property’s greystone-based soils, and to later hire winemaker Dom Maxwell, who initially came on board as a vineyard-hand in ’04 but was swiftly promoted after Nick’s original pick for the job fell through. Nick and Dom still work together in their respective roles as viticulturist/general manager and winemaker at Greystone over two decades later. They are behind the brand’s reputation for sustainability and innovation. The wines are crafted mainly from certified-organic, estate-grown fruit, and many employ interesting winemaking techniques, including Dom’s pioneering ‘vineyard fermentation’ method. -ANNA WEBSTER
Specialities
Pinot Noir, Chardonnay, Sauvignon Blanc
Cellar Door
Information
Come join us at Greystone for a dining adventure that changes with the seasons. We unveil a captivating journey through locally sourced, homegrown delights paired perfectly with our delicious estate-grown wines. Led by Executive Chef Cameron Woodhouse and Head Chef Théo Dubost, the Greystone menu explores the bounty of North Canterbury and our commitment to working in harmony with our land. The result? Dishes that showcase only the freshest seasonal ingredients, picked at their peak and raised with care.
Bookings recommended but not required.
Hours
7 days 11–4.30
Details are correct at time of writing
Please check winery website for up to date details
Accommodation
Information
Greystone Pure Pod
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
NSW: Clarity Cru
Other states: Direct
Details
| Rating |
|
| Winemaker |
Dom Maxwell |
| Viticulturalist |
Liam Burgess |
| Region |
Waipara Valley |
| Address |
376 Omihi Road, Waipara, Canterbury, NZ 7483
|
| Established |
2004 |
| Dozens |
15 000 |
| Vineyards (area) |
56 ha |
| Opening Hours |
7 days 11–4.30 |
| Telephone |
(03) 314 6100
|
| Website |
www.greystonewines.co.nz
|
| Social Media |