Robert Stein Vineyard

New South Wales | Mudgee

Our Review

Robert (Bob) Stein established this vineyard in the 1970s, although the family history stretches back to Bob’s great-great-grandfather, Johann Stein, brought to Australia in 1838 by the Macarthur family to supervise the planting of the Camden Park vineyard. Three generations on, Bob’s grandson Jacob is chief winemaker. Jacob returned to the family business after various vintages around the globe, including in Germany’s Rheingau and Rheinhessen, where his passion for riesling was ignited. The estate Wallenstein vineyard was certified organic in '90; other vineyards are run according to organic principles. The winery was certified organic in '20. -HALLIDAY TEAM

Specialities

Riesling, shiraz, cabernet

Cellar Door

Information

Bookings recommended.

Hours

7 days 10–4.30

Details are correct at time of writing

Please check winery website for up to date details

Food

Information

Situated in the grounds of the Robert Stein Winery, the Pipeclay Pumphouse Restaurant is one of Mudgee’s premier fine dining restaurants. Views overlooking the vineyard, farm and valley give the restaurant a relaxed atmosphere. The seasonal menus pay homage to the land surrounding the restaurant and the produce that it provides, accentuating the freshness and quality behind a paddock-to-plate philosophy. Due to the popularity of the Pipeclay Pumphouse Restaurant with both locals and visitors from out of town, it is advisable to book in advance.

Cuisine

We offer charcuterie platters, featuring local ingredients and our free-range Stein Farm produce of prosciutto and salami.

Hours

Breakfast: Sat–Sun from 8:30, Lunch: Thurs–Sun from 12, Dinner: Thurs–Sat from 6

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Red and White

International Sales Information

Exports to Germany, Hong Kong and Singapore.

Details

Robert Stein
Rating
Winemaker Jacob Stein, Lisa Bray
Established 1976
Dozens 20 000
Vineyards (area) 21 ha
Viticulturist Jacob Stein, Matthew Bailey
Opening Hours 7 days 10–4.30
Address 62 Quarry Lane, Mudgee, NSW 2850
Telephone (02) 6373 3991
Website www.robertstein.com.au