Corvina is used in the production of four distinct styles of wine: dry table wines, made from freshly harvested grapes; as well as amarone, recioto and ripasso style wines – these latter three are made from partially dried grapes using the appassimento method, and exhibit flavours that are much more concentrated.
Corvina (or Corvina Veronese) is an Italian red grape variety that hails from Veneto in north-west Italy.
Amarone-style wines are dry to off-dry, full-bodied wines with high alcohol, high tannins and pronounced fresh and dried fruit (prunes, raisins, figs) flavours. Recioto wines are sweet with intense red and black fruit characters, plus sweet spices such as licorice, cinnamon, chocolate and cloves.
Ripasso wines are made by combining the dried grape skins from recioto wines with a standard dry corvina-based wine and putting the mix through a second ferment to create a deeper, more character-laden wine.
Try these examples from Italy: 2017 Allegrini Amarone della Valpolicella (Veneto), 2019 Marion Valpolicella Borgo Corvina (Veneto).
Try corvina with a range of Italian dishes including pizza and tomato-based pastas.
THE BEST AUSTRALIAN Corvina TASTING NOTES
Secco Rondinella Corvina 2016Hilltops
Rosso Corvina Rondinella 2022Hilltops
Freeman Vineyards in the Hilltops region of New South Wales. Freeman makes a dry style (the Freeman Rosso) from freshly harvested corvina and rondinella grapes, and a ripasso-style (the Freeman Secco) from partially dried corvina and rondinella grapes.
Across eight modules, Halliday Wine Academy's Introduction to Wine course offers a detailed look at the Australia wine landscape. Learn about wine varietals, Australian wine regions, how wine is made, how to taste and describe wine, how to approach food and wine matches, along with handy tips that address common wine questions.
Pizza image credit: Wine Australia.