|
|||
 |
King Street, Auburn, SA 5451 | ||
 |
Clare Valley | ||
 |
(08) 8849 2175 | ||
 |
www.grosset.com.au | ||
 |
Wed–Sun 10–5 from Sept for approx 6 weeks | ||
 |
Jeffrey Grosset | ||
 |
1981 | ||
 |
10 000 | ||
 |
22 ha | ||
Jeffrey Grosset has assumed the unchallenged mantle of Australia’s foremost riesling maker in the wake of John Vickery stepping back to a consultancy role for Richmond Grove. Grosset’s pre-eminence in riesling making is recognised both domestically and internationally; however, he merits equal recognition for the other wines in his portfolio: Semillon Sauvignon Blanc from Clare Valley/Adelaide Hills, Chardonnay and Pinot Noir from the Adelaide Hills; and Gaia, a Bordeaux blend from the Clare Valley. These are all benchmarks. His quietly spoken manner conceals a steely will, exemplified by his long and ultimately successful battle to prevent the use of ‘riesling’ on flagons and bottles as a generic description, rather than varietal, and his subsequent success in having the Clare Valley riesling makers migrate en masse to screwcaps, unleashing a torrent of change across Australia. Trial plantings (2 ha) of fiano aglianico, nero d’Avola and petit verdot suggest some new wines maybe gestating. Exports to all major markets.
The following information was provided by Grosset.
.
Please login or register to view tasting notes and winery rating
