The 40-ha property was purchased in 1996, and planting of the vineyard began the following year with sauvignon blanc, followed by merlot, chardonnay and riesling. There are a little over 5 ha of vines, and all of the wines are estate grown. The name, incidentally, is a pilgrimage town in Algeria built around an oasis, with ‘Bou’ meaning father and ‘saada’ peace and happiness. The cellar door is made from Sydney blue gum and stringybark grown in the locality.
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