Our philosophy at Bogong Estate is to produce one grape variety of quality but also commercially viable quantities. So not deterred by its inherent fastidiousness, we chose pinot noir for its site suitability; versatility for sparkling, rose and reds and of course, passion of the winemaker. Like many boutiques, the vineyard is a family affair, as much a home and retreat as a business. Bill left corporate accounting (only missed on pay days!) prompted in part by the death of our sister Rose aged twenty from cancer. The sequelae has been life affirming incredibly hard work shadowed by plagues of frosts, fires and gluts but in a setting of incredible natural beauty and precious family time. Bill’s partner Helen, is an architect specialising in energy efficient designs and father Don, a retired vet and theology graduate, have both contributed immensely. Business partner and sister Kate, has a background in science and public health is marketing manager and assistant winemaker in transition to her next career. For those wanting a vineyard experience without the ‘sea change’ we have ‘The Pinot Program’: Blend your own pinot from a variety of clones and ferment styles. Visit us ‘the pinot people’ on our website.